| CEDERBERG
CHENIN BLANC 2008
A consistent Cape benchmark during the last decade. Made from older
vines – always impressive! Recognised for its powerful nose
of grapefruit / melon / citrus flavours which jumps out of the glass.
Mouth-tingling crispness with long fruit laden finish. Superb food
compatability. Definitely one of the most consistent Chenin producers
in South Africa.
•
TECHNICAL ANALYSIS
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DOWNLOAD HIGH QUALITY BOTTLE PHOTOGRAPH
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CEDERBERG CHENIN BLANC 2007
A consistent Cape benchmark during the last decade. Made from older
vines – always impressive! Recognised for its powerful nose
of grapefruit / melon / citrus flavours which jumps out of the glass.
Mouth-tingling crispness with long fruit laden finish. Superb food
compatability. Definitely one of the most consistent Chenin producers
in South Africa.
• TECHNICAL
ANALYSIS
• DOWNLOAD
HIGH QUALITY BOTTLE PHOTOGRAPH
------------------------------------------------------------
CEDERBERG
CHENIN BLANC 2006
A
consistent Cape benchmark over 10 vintages. Made from older vines – always
impressive! Recognised for its powerful nose of grapefruit / melon / citrus
flavours which jumps out of the glass. Mouth-tingling crispness with long
fruit laden finish. Superb food compatability. Definitely one of the most
consistent Chenin producers in South Africa.
•
TECHNICAL ANALYSIS
•
DOWNLOAD HIGH QUALITY BOTTLE PHOTOGRAPH
------------------------------------------------------------
CEDERBERG
CHENIN BLANC 2005
A consistent Cape benchmark over 9 vintages. Made from older vines – always impressive! Recognised for its powerful nose of grapefruit / melon / citrus flavours which jumps out of the glass. Mouth-tingling crispness with long fruit laden finish. Superb food compatability. Definitely one of the most consistent Chenin producers in South Africa.
•
TECHNICAL ANALYSIS
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CEDERBERG
CHENIN BLANC 2004
The
2004 Chenin Blanc was made from grapes from a 20 year old vineyard
that were harvested at 23ºB in mid March. It fermented at 10
- 11ºC for 30 days, leaving only 3.2 grams of sugar and 13%
alcohol.
We
like to call it a textbook Cape Chenin. Lots of powerful grapefruit/melon/citrus
flavours and flashy tropical aromas on the nose flow into a rich,
concentrated and well-balanced experience on the palate. The well-balanced
gentle sweetness has an almost creamy texture that makes this wine
a perfect partner for baked vegetable dishes and other vegetarian
food. Try it for yourself, and you will see that there is just no
question why this wine is consistently winning awards and is seen
as one of the best Chenin performers in South Africa.
•
TECHNICAL ANALYSIS
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