Sauvignon Blanc 2015

Crafted from premium selected vineyard parcels in the Valley of Leyda. A true expression of cool-climate terroir with a breathtaking intensity and richness.

Alcohol 12.5% vol Sugar 1.71 g/l
TA 6.26 g/l pH 3.11
  • Veritas '16: Double Gold - 2015 vintage
  • Veritas '15: Double Gold - 2014 vintage
  • Veritas '14: Double Gold - 2013 vintage

Soil types: Clay and loam over a granite base
Vineyard area: Leyda Valley
Yield per hectare: 8 ton/ha
Trellised: Perold system
Irrigation: Supplementary
Harvest date: 25 March 2015
Degree balling at harvest: Early morning hand harvested at 23.5°B
Vinification: Reductive style, cold crushed at 8°C, skin contact for 4 hours, only free run juice used, settle for 4 days at 10°C; fermentation with selected yeast strain. Once fermentation is completed on 7 April, it remains on the lees for 2 months before bottling.
Optimum drinking time: 2 - 5 years after release

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