Longavi Pinot Noir 2013
Crafted from premium selected vineyard parcels in the Valley of Leyda, showing delicate fruit notes and well-balanced oak. A wine that will please the palate.
Alcohol 13.7% vol Sugar 2.60 g/l TA 6.17 g/l pH 3.47
VINEYARDS & VINIFICATION
Soil types: Clay and loam over a granite base
Yield per hectare: 6.5 t/ha
Trellised: Perold system
Harvest date: 28 March 2013
Degree balling at harvest: Early morning hand harvested at 24°B
Vinification: Cold maceration for 5 days at 8ºC, short pump overs and soft punch down during fermentation; fermented with selected yeast strain; aged for 12 months in French oak
Optimum drinking time: 6 – 8 years after release.
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