Sauvignon Blanc 2020
An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
ANALYSIS
| Alcohol 13.00 % vol | Sugar 2.8 g/l |
| TA 6.4 g/l | pH 3.5 |
ACCOLADES
- SAWi Awards '18 - Platinum : 100 points
- SAWi Awards '17 - Grand Slam : 100 points
- SAWi Awards '17 - Top Ranging Sauvignon Blanc : 2nd Position
- Platter's SA Wine Guide '20 : 4 stars - 2019 vintage
- Veritas '19 : Gold - 2019 vintage
- Michelangelo Awards '19 : Double Gold - 2019 vintage
- Tim Atkin '19 Report : 91 points - 2018 vintage
- Old Mutual Wine Trophy Show '19 : Silver - 2018 vintage
- Decanter World Wine Awards '19 : Silver - 2018 vintage
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- Concours Mondial du Bruxelles '19 : Silver - 2018 vintage
- NWC Top 100 '19 : Top 100 & Double Platinum - 2018 vintage
- Platter's SA Wine Guide '19 : 4 Stars - 2018 vintage
- Michelangelo Wine Awards '18 : Silver - 2018 vintage
- Tim Atkin '18 : 91 - 2018 vintage
- Veritas '18 : Bronze - 2017 vintage
- Wine Enthusiast '18 : 90 points - 2017 vintage
- IWSC '18 : Silver - 2017 vintage
- Gold Wine Awards : Gold - 2017 vintage
- SA Women's Wine & Spirits Awards : Gold - 2017 vintage
- Old Mutual Trophy Wine Show '18 : Silver - 2017 vintage
- Decanter World Wine Awards '18 : Commended - 2017 vintage
- Top 100/NWC '18 : Top 100 & Double Platinum - 2017 vintage
- Sommelier Wine Awards '18 : Gold - 2017 vintage
- Michelangelo Wine Awards '17 : Silver - 2017 vintage
- Tim Atkin '17 : 90 points - 2017 vintage
- NWC/Top 100 SA Wines '17 : Double Gold - 2016 vintage
- Veritas '16 : Silver - 2016 vintage
- IWSC '16 : Silver - 2016 vintage
- Wine Spectator Review '16 : 87 points - 2015 vintage
- International Wine Challenge '16 : Gold - 2015 vintage
- Decanter World Wine Awards '16 : Silver - 2015 vintage
- NWC/Top 100 SA : Top 100/Double Silver - 2015 vintage
- Decanter World Wine Awards '16 : Silver - 2015 vintage
- IWC '16 : Gold - 2015 vintage
- Michelangelo Wine Awards : Silver - 2015 vintage
- SBIG FNB Top 10 Sauvignon Blanc '15 : Top 10 - 2015 vintage
- Platter's SA Wine Guide '16 : Four Star - 2015 vintage
- Platter's SA Wine Guide '15 : 4 stars - 2014 vintage
- IWSC '15 : Silver - 2014 vintage
- IWC '15 : Trophy, Gold - 2014 vintage
- Tim Atkin '15 : 92 points - 2014 vintage
- Stephen Tanzer '15 : 90 points - 2014 vintage
- Decanter World Wine Awards '15 : Silver - 2014 vintage
- Sommelier Wine Awards '15 : Bronze - 2014 vintage
- SAWi Awards '15 : Platinum
- Vertias '13 : Silver - 2013 vintage
- Platter's SA Wine Guide '14 : 4 stars - 2013 vintage
- Sommelier Wine Awards '14 : Gold - 2013 vintage
- Decanter World Wine Awards '14 : Bronze - 2013 vintage
- Veritas '14 : Silver - 2013 vintage
- Tim Atkin '14 : 91 points - 2013 vintage
- Robert Parker '14 : 88 points - 2013 vintage
- UK IWC '14 : Silver - 2013 vintage
- SA Wine Index '13 : Platinum - 2013 vintage
- Michelangelo Wine Awards '12 : Gold - 2012 vintage
- Platter's SA Wine Guide '13 : 4 stars - 2012 vintage
- Top 100 SA Wines '13 - 2012 vintage
- Concours Mondial du Sauvignon '13 : Gold - 2012 vintage
- Old Mutual Trophy '13 : Best Unwooded SA Sauvignon Blanc - 2012 vintage
- SAWi Awards '13 - Top SA Sauvignon Blanc
- Michelangelo Wine Awards '11 : Gold - 2011 vintage
- Platter's SA Wine Guide '12 : 4 stars - 2011 vintage
- Concours Mondial du Sauvignon '12 : Gold - 2011 vintage
- ANA First/Business Class Selection '12 - 2011 vintage
- IWC '11 : Silver - 2010 vintage
- Wine Magazine : 4.5 stars - 2010 vintage
- Platter's SA Wine Guide '11 : 4 stars - 2010 vintage
- Michelangelo International Wine Awards '10 : Silver - 2010 vintage
- Top 100 SA Wines '11 - 2010 vintage
- FNB Sauvignon Blanc Top 10 Competition '10 : Top 10 - 2010 vintage
- Platter's SA Wine Guide '10 : 4 stars - 2009 vintage
- Wine Magazine, Nov '09 : 4 stars - 2009 vintage
- Old Mutual Trophy Wine Show '10 : Trophy for Best Sauvignon Blanc (unwooded) - 2009 vintage
- Veritas '08 : Double Gold - 2008 vintage
- Decanter World Wine Awards '09 : Regional Trophy SA Sauvignon Blanc - 2008 vintage
- Platter's SA Wine Guide '08 : 4 stars - 2008 vintage
- Wine Magazine, Nov '08 : 3.5 stars - 2008 vintage
- Wine Spectator : 88 - 2008 vintage
- Wine Spectator : 88 - 2007 vintage
- Platter's SA Wine Guide '08 : 4 stars - 2007 vintage
- Veritas : Gold - 2007 vintage
- Veritas '07 : Gold - 2007 vintage
- Platter's SA Wine Guide '07 : 4 stars - 2006 vintage
- Wine Magazine, Nov '06 : 4.5 stars - 2006 vintage
- Michelangelo International Wine Awards : Silver - 2005 vintage
- Wine Spectator : 84 - 2005 vintage
- Wine Magazine, Nov '05 : 4 stars - 2005 vintage
- Platter's SA Wine Guide '06 : 4 stars - 2005 vintage
- SAA Selections '05 : First and Premium Class - 2004 vintage
- Classic Wine Trophy (SA) : Silver - 2004 vintage
- Wine Magazine '04 : 3.5 stars - 2004 vintage
- Michelangelo International Wine Awards '04 : Silver - 2004 vintage
- Platter's SA Wine Guide '05 : 4 stars - 2004 vintage
- Wine of the Month Club '03 : Reserve - 2003 vintage
- Michelangelo International Wine Awards '04 : Silver - 2003 vintage
- Michelangelo International Wine Awards '03 : Silver - 2003 vintage
- Wine Magazine '03 : 3 stars - 2003 vintage
- Platter's SA Wine Guide '04 : 4 stars - 2003 vintage
- Platters's SA Wine Guide '03 : 4.5 stars - 2002 vintage
- Michelangelo International Wine Awards '02 : Silver - 2002 vintage
- Platter's SA Wine Guide '02 : 3.5 stars - 2001 vintage
VINEYARDS & VINIFICATION
Facing: South and East
Soil types: Slate and Sandstone
Age of vines: Average age of 15 years
Vineyard area: 14.06 ha
Yield per hectare: 9 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SB316 on Richter 99, SB10 on Richter 110
Harvest date: 2 February - 18 February 2020
Degree balling at harvest: Early morning hand harvested at 20 – 23.5ºB
Vinification: Reductive style, cold crush 8°C; Skin contact for 8 hours, only free run juice used; Settle for 2 days at 10°C; Fermentation for 22- 30 days at 11°C with selected yeast strains; 4 months on lees contact with monthly tank bâttonage.
Optimum drinking time: 1 – 3 years after release
More of Our Wines
Cederberg
The Cederberg range is Cederberg Private Cellar’s focus range. At present there are 66 ha under vine and the red to white wine ratio is 50:50. The following cultivars are cultivated on the farm: Sauvignon blanc, Chenin blanc, Bukettraube, Cabernet sauvignon and Shiraz, Chardonnay (for the MCC Blanc de Blancs Brut), Viognier (as a blending component) and Merlot (for the Merlot Shiraz blend). At 1 036 m above sea level the terrain is harsh, leading to small but high-yielding bunches with a lot of concentration. Soil types are diverse, from sandstone and decomposed gravel to red slate and clay. Thanks to extensive replanting, the isolated area and extreme winters, the vineyards are virus and disease free. Sustainable vineyard practices are used on the farm and irrigation water comes from mountain springs.
Five Generations
The Five Generations range is Cederberg Private Cellar’s flagship range. The Nieuwoudt family started farming on Dwarsrivier farm in 1893 and winemaker David Nieuwoudt is the fifth generation Nieuwoudt on the farm. The first wine-grape vineyards were planted in 1973 by David’s grandfather, Oom Pollie Nieuwoudt. Oom Pollie made the first Cederberg wine in 1977 and was known for his Cabernet Sauvignon. In 1997 David took over from his uncle, Flippie Nieuwoudt. The two flagship wines, the Five Generations Cabernet Sauvignon and the Five Generations Chenin Blanc, are made from single vineyards. The top barrels are selected and a limited quantity of each wine is released every year.
Cape Winemakers Guild
Cederberg Private Cellar’s winemaker, David Nieuwoudt, became a member of the Cape Winemakers Guild in November 2005. The Guild’s members include top winemakers in South Africa and membership is by invitation. David makes two wines in small quantities exclusively for the annual Guild auction: Ghost Corner Semillon and Teen Die Hoog Shiraz. Grapes for the Ghost Corner Semillon come from the Elim ward, an area known for its white wines, but the Semillon is only presented in exceptional years. Grapes for Teen Die Hoog Shiraz come from a vineyard situated on a red-slate hill more than 1 000 m above sea level on Dwarsrivier farm in the Cederberg. The farmworkers gave the wine its name to remind them of the toughest pick of the season, high up on the slope. Read more about the Cape Winemakers Guild at www.capewinemakersguild.com.
Ghost Corner
Winemaker David Nieuwoudt created the Ghost Corner brand in 2007, initially starting off with a Semillon and Sauvignon Blanc and adding three new wines in 2012: The Bowline, a Sauvignon blanc and Semillon blend; Ghost Corner Pinot Noir; and Wild Ferment Sauvignon Blanc, a Sauvignon blanc naturally fermented in older barrels. Every year David selects a small quantity of grapes from vineyards in the Elim ward near Cape Agulhas on the southernmost tip of Africa. Ghost Corner takes its name from this treacherous coastline where more than 130 ships have been shipwrecked through the ages. The deep lime-rich soil with plentiful slate and gravel deposits in Elim’s maritime climate gives rise to exceptional white wines.
Waitrose
Cederberg Private Cellar produces two wines for the Waitrose Foundation – Waitrose Sustainable Chenin Blanc and Waitrose Sustainable Shiraz. These wines are only sold in selected Waitrose stores in the UK and are made from vineyards farmed sustainably for the Foundation as a development and upliftment project on Dwarsrivier farm. Read more about the Cederberg Waitrose Foundation project at waitrosefoundation.org.za/wine
