Sustainable Rosé 2019

The Cederberg Rosé, made of Shiraz on sandstone soil, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Rosé has an exotic coral pink appearance, a real summer refresher!

ANALYSIS
Alcohol 13.5 % vol Sugar 3.6 g/l
TA 6.3 g/l pH 3.4
ACCOLADES
  • SA Women's Wine & Spirit Awards 2019 : Gold - 2019 vintage
  • Platter's SA Wine Guide '19 : 3.5 stars - 2018 vintage
  • Gold Wine Awards : Gold - 2018 vintage
  • Platter's SA Wine Guide '18 : 3 stars - 2017 vintage
  • Wine Spectator Review '16 : 85 points - 2015 vintage
  • Platter's SA Wine Guide '16 : 3 stars - 2015 vintage
  • Platter's SA Wine Guide '15 : 3.5 stars - 2014 vintage
  • Gold Wine Awards '14 : Gold - 2014 vintage
  • Platter's SA Wine Guide '14 : 3.5 stars - 2013 vintage
VINEYARDS & VINIFICATION

Facing: North west
Soil types: Sandstone
Age of vines: 19 years
Vineyard area: 1.0 ha, single vineyard
Yield per hectare: 10 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SH22/R99
Harvest date: 21 February 2019
Degree balling at harvest: Early morning hand harvested at 23°B
Vinification: Cold crush 8°C, skin contact for 7 hours, press and settle for 2 days at 10°C, fermented for 24 days at 12°C with selected yeast strains
Optimum drinking time: 1 - 2 years after release

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