Cabernet Sauvignon 2016

Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red, with dark fruit, tobacco and balsamic notes. Great structure with ripe tannins and good acidity that bring freshness and a long finish.

Alcohol 13.6 % vol Sugar 2.67 g/l
TA 6.11 g/l pH 3.3
  • Veritas '17 : Gold - 2014 vintage
  • Veritas '16 : Silver - 2013 vintage

Soil types: Granite base with small percentage of Clay
Vineyard area: Maule Valley on Mingre Estate
Yield per hectare: 8 ton/h
Trellised: Perold system
Irrigation: Dry Land
Harvest date: 24 March 2016
Degree balling at harvest: Early morning hand harvested at 23.5ºB
Vinification: Cold maceration for 4 days at 8ºC. Aerated pump overs during fermentation. 10 days extended skin maceration. Fermentation with selected yeast strain; 12 months in used French oak
Optimum drinking time: 1 - 3 years after release

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