Glup Chenin Blanc 2018

From premium selected vineyards in the Valley of Marchigue. A true expression terroir with a breathtaking intensity and richness.

ANALYSIS
Alcohol 12.5 % vol Sugar 1.59 g/l
TA 6.12 g/l pH 3.21
VINEYARDS & VINIFICATION

Soil types: Volcanic Soil
Vineyard area: Marchigue Valley
Yield per hectare: 8 ton/h
Irrigation: Supplementary
Harvest date: 7 March 2018
Degree balling at harvest: Early morning hand harvested at 23.5ºB
Vinification: Oxidative style, the juice ferment with their skin in "Amphora", without control temperature; fermentation is completed remains with their skin for 2 months and 6 months with the lees. Without stabilization, finning and no filtration.
Optimum drinking time: 1 - 3 years after release

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