Glup Chenin Blanc 2019

Grapes are hand harvested early morning at 23.5 balling. Oxidative style winemaking during the processing of the grapes. Portion of the grapes are naturally skin fermented in clay pots known as Amphora. The wine remains on skins in the Amphora for one month. The other portion is fermented as clean juice in stainless steel tank and blended later with Amphora wine. Natural winemaking where there is minimal intervention – No stabilisation, fining or filtration.

ANALYSIS
Alcohol 12.5 % vol Sugar 2 g/l
TA 5.31 g/l pH 3.29
VINEYARDS & VINIFICATION

Soil types: Volcanic Soil
Planted: Marchigue Valley
Yield per hectare: 8 ton/h
Irrigation: Supplementary
Harvest date: 11 March 2019

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