Glup Cinsault 2017

Crafted from a premium selected vineyard parcel in the Valley of Itata. A true expression of terroir with a breathtaking intensity and elegance. Light red, with red fruit notes and wild herbs. Soft tannins with good acidity that bring freshness and a long finish.

ANALYSIS
Alcohol 12 % vol Sugar 1.98 g/l
TA 4.91 g/l pH 3.56
VINEYARDS & VINIFICATION

Soil types: Granite base with small percentage of Clay
Vineyard area: Itata Valley
Yield per hectare: 8 ton/h
Trellised: Perold system
Irrigation: Dry Land
Harvest date: 20 March 2017
Degree balling at harvest: Early morning hand harvested at 23ºB
Vinification: Cold maceration for 4 days at 8ºC. Aerated pump overs during fermentation. 14 days extended skin maceration. Fermentation, native yeast; 6 months in "Amphora" without stabilization, finning and no filtration.
Optimum drinking time: 1 - 3 years after release

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